Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)
Only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot.
Oh and Almond bark is the best chocolate to use! I bought the colored melting chocolate @ a craft store and it was really hard to work with. I would recommend just buying white almond chocolate and coloring it if you want color!
(For 'Cake Pops' put the stick in and freeze for a few hours before dipping in chocolate! Be careful when dipping because the cake falls off the stick easily!)
I also made these creme filled butter chocolate cupcakes! They were so tasty! I wasn't sure what to add on top until I read Erin's post and decided a chocolate star would make it PERFECT!! Thanks Erin ;)
I'm going to plan a girls night next Friday or Saturday night because Christian will be out of town and I think I will make the cake pops. If you want to try them then you oughta come hang out ;)